GOOD ENGLISH FOOD. Local and Regional. Famous Food and Drink of Yesterday and Today Recorded with Recipes.

WHITE, Florence
Published by Jonathan Cape in London 1952
SKU: 59603
£35.00
FIRST EDITION. 8vo., orange clothbound hardback, with dust jacket (unclipped); 288pp. Errata slip tipped-in to first page of Contents. Previous owner's rubber stamp to ffep, title page and dust jacket front flap. Dust jacket very slightly foxed, sunned and edgeworn, otherwise a Very Good copy in a Very good dust jacket.

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